The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back, the drinks are smooth…and yes, almost all of our dishes are gluten-free but please ask our staff if you have particular dietary requirements.

 
EXECUTIVE CHEF - FRANCIS PUYAT
Originally from Mindoro in the Philippines, Francis “Ace” Puyat came to London with his parents in 1997 and immediately set about taking on the London culinary establishment.
Initially trained in classical French styles of cooking, his first role was as an events chef for the Absolute Taste group and various positions in their restaurant properties. Picked up by Yotam Ottolenghi’s NOPI in 2011, Francis has flourished and developed his great love of Eastern spices and Indian, Asian and Middle Eastern cooking. Francis has designed a menu that puts flavour – both complex and bold – at the centre of everything.

email us now
Islington@100restaurants.co.uk
Hoxton@100restaurants.co.uk

MENU

DINNER

This was the seed from which all other menus have grown. The dinner menu is 23 plates strong and offers high-end cuisine at high street food prices. The small plates menu encourages sharing and is made accessible daily with an introductory early-bird offer of 5 courses for £15.
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BRUNCH

Weekend mornings will never be the same thanks to our delicious Koroke – a Korean cheese croquette served with sweet chilli sauce, eggs and bacon. Big breakfasts get not so much a facelift as a total reconstruction with sesame crusted pork belly replacing London’s ubiquitous sausage – flanked by fried eggs, buttered mushrooms, potato hash and homemade jalapeno salsa.
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LUNCH

We offer the best value lunch in London. A £5 lunch box to eat in or take away is available for local workers on a tight budget and an even tighter schedule. A scaled down version a la carte and £15 a head set menu is also available for those with the time to lunch and lounge.
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SUNDAY LUNCH

Sundays are a comfortable, casual affair for us. Brunch slips joyfully into a roast dinner which follows our flavour profiling and introduces real character to your traditional Sunday meat and veg. Try coconut & sweet potato puree, potatoes with chilli and, a whisper of wasabi in the confit gravy...your Yorkies have never been happier..
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COCKTAILS
Screen Shot 2016-06-10 at 15.18.32Screen Shot 2016-06-10 at 15.18.32

TIPPLES

The giant bars we build in the middle of our restaurants should tell you just how serious we are about our drinks! While fresh pressed juices and gourmet coffees are at the foundation of brunch and lunch, cocktails and wine are the backbone of dinner. The eponymous 100 Hoxton cocktail - lychee, lemongrass, chilli and ginger topped with prosecco – continues the kitchen’s theme of spice and tropicality and has proudly led a cocktail list that rolls with the seasons since that first warm spring on Hoxton Street in 2013
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@ONEHUNDRED
BOOKINGS
We’d be delighted to welcome you at one of our restaurants for lunch, cocktails or dinner. Make your reservation today or email your enquiry:
Islington@100restaurants.co.uk
Hoxton@100restaurants.co.uk
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