"Halloumi'd be thy name." Come join us for our Halloumi week long sojourn with the Cyprus tourist board. A five-dish tasting menu will be served from the 13th November. Please identify your cheese predilection when booking!
The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back and the drinks are smooth. We are located in the humble everchanging environs of Hoxton Street with Shoreditch's best jerk chicken a boulder's throw away. Now open for breakfast to dinner every day.
We are now also open in South Kensington's chic Exhibitionist Hotel, a pebble's toss from the Natural History Museum. Five star accommodation merits exquisite food. Try us for afternoon tea, bottomless brunch and of course our ever popular sharing menu under the guidance of internationally seasoned manager Darren J Thompson. 

 

 


 
EXECUTIVE CHEF - FRANCIS PUYAT
Originally from Mindoro in the Philippines, Francis “Ace” Puyat came to London with his parents in 1997 and immediately set about taking on the London culinary establishment.
Initially trained in classical French styles of cooking, his first role was as an events chef for the Absolute Taste group and various positions in their restaurant properties. Picked up by Yotam Ottolenghi’s NOPI in 2011, Francis has flourished and developed his great love of Eastern spices and Indian, Asian and Middle Eastern cooking. Francis has designed a menu that puts flavour – both complex and bold – at the centre of everything.

Private Dining

We have private dining rooms and party spaces available in both sites. Email us now for Party Menus, Drinks Packages and bespoke Event Coordination.
Kensington@100restaurants.co.uk
Hoxton@100restaurants.co.uk

MENU

LUNCH/DINNER

 The dinner menu offers high-end cuisine at high street food prices. The small plates menu encourages sharing and is made accessible daily with an introductory early-bird offer of 5 courses for £15 in Hoxton and £20 in Kensington. Hordes queue for our lunch boxes priced at £5 and up.
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BRUNCH/AFTERNOON TEA

Weekend mornings will never be the same thanks to our delicious Koroke – a Korean cheese croquette served with sweet chilli sauce, eggs and bacon. Sesame Crusted Pork Belly & our Jalapeno Salsa liven up the Big Breakfast whilst Pumpkin Scones and Pistachio Shirkhand Chocolate Ganache dress up the Afternoon Tea.
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COCKTAILS
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TIPPLES

The giant bars we build in the middle of our restaurants should tell you just how serious we are about our drinks! While fresh pressed juices and gourmet coffees are at the foundation of brunch and lunch, cocktails and wine are the backbone of dinner. The eponymous 100 Hoxton cocktail - lychee, lemongrass, chilli and ginger topped with prosecco – continues the kitchen’s theme of spice and tropicality and has proudly led a cocktail list that rolls with the seasons since that first warm spring on Hoxton Street in 2013
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@ONEHUNDRED
BOOKINGS
We’d be delighted to welcome you at one of our restaurants for lunch, cocktails or dinner. Make your reservation today or email your enquiry:
Kensington@100restaurants.co.uk
Hoxton@100restaurants.co.uk
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