CHOW_OHI_12CHOW_OHI_12

Signature Cocktails

    

DROP IT LIKE IT’S HOT
A more refined approach to enjoying the nuances of tequila - 10 drops of espresso stirred with Calle 23 Reposado Tequila, a dash of Abbots bitters and a wispa of chocolate liqueur 

SALAD #2
Bulldog Gin, pear liqueur and a shaken chunk of cucumber made the old fashioned way; in a shaker with ice and citrus

GIBB’S MISTRESS
Sour without the citrus; cider vinegar, Antica Formula, elderflower, Sipsmith Gin, silverskins

DICK’S LEGACY
Bimber Blackcurrant Vodka, Home-made elderflower, blackcurrant and hibiscus tea cordial, dashes of Campari and sloe gin served a la Bramble

SILENT POOL MARTINI
Simple, elegant and calming. Silent Pool Gin with atomized kaffir lime, lavender and rose distillate

RHUDE BOY
Gin, Aperol Lemon, rhubarb and absinthe to warm and comfort you as did mother’s fire hearth

OAK-AGED VODKA MARTINI
From our friends at the Bimber Distillery we stir unique Oak Aged Vodka with Cocchi Americano and a dash of salt brine

SPICED OLD FASHIONED
Home-made all spice syrup with cloves and star anise, stirred low and slow with bitters and Wild Turkey

ESPRESS-OH MARTINI
With Merlet C2 Coffee Liqueur, Frangelico, espresso and vodka to help you get OH so elegantly wasted

OVERPROOF HURRICANE
Appleton Signature Blend, curacao, passionfruit, pineapple, flamed Wray and Nephew Overproof and a storm damaged brolly

SLOE DOWN PEACHY
Ginger, sloe gin, peach liqueur and East London Gin topped with ginger ale

LADY CHATTERLY’S SOUR
Hendricks Gin, cucumber, lemon, Luxardo Maraschino and egg white

MEZCAL COLADA
Quiquiriqui coconut, ginger, demerara, home baked pineapple puree

Wine

Red

175

500

750

850 Vino Tinto, Portugal, 2013
Dark berry fruits shine on the palate. Medium bodied, with hints of chocolate and black pepper.
5.51319.5
Grenache Noir, Tramontane, France, 2013
Old vine fruit, carefully crafted, unfiltered to preserve the delicious deep raspberry and plum aromas.
6.51926
Malbec, Humberto Canale, Argentina, 2015
A full bodied wine with a voluptuous palate, great fruit, and a long finish.
71928
Pinot Noir, Parker Station, USA, 2014
Some of Santa Barbara’s finest. Sweet strawberry and cherry fruit flavours, with hints of black tea. As seen on screen in ‘Sideways’.
82132
Gamay, Fleurie, Manoir du Carra, Beaujolais, France, 2014
Violets, red berries, flint and spice on the nose. Medium body and crisp acidity. Long finish with spice and red berry scents.
--28
Shiraz, Maverick, “Breeches”, Barossa, Australia, 2014
White and black pepper characters are supplemented by vinous cranberry and raspberry notes, with darker hints. 
--30
Nero d’Avola, Candido, Sicily, Italy, 2013
Rich, ripe, concentrated Nero d’avila. Bold blackcurrant fruit flavours, and hints of savoury spice. Organic.
--30
Grenache, Tempranillo, Woodstock, “Octogenarian”, McLaren Vale, Australia, 2012   
80+ year old Grenache vines with a touch of earthy Tempranillo are behind this award winning number.
--38
Malbec, Cuvelier Los Andres, Mendoza, Argentina
A lush texture combined with freshness, balance and just enough acidity. Its deep purple colour has stunning aromas of espresso, black cherry and raspberry.
--42

LABEL

175

500

750

Virus, Finca Cerrada, Spain 2014
Pink grapefruit, lemon, mineral complexity.
5.512.519.5
Friends White, Pedroncelli, USA, 2013
An aromatic blend of Gewürztraminer, Sauvignon Blanc, and Chardonnay.
5.514.522
Viognier, Cuvee de Brieu, France, 2015
A juicy, aromatic wine, with notes of white peach, honey and acacia.
--23
Pedro Ximenez, Elki, Chile, 2013
High altitude vineyards deliver a crisp, fresh wine, with a peach nose.
61624
Pinot Grigio, Cantarutti, Italy, 2013
Impressive aromatic complexity, showing ripe pear and cashew notes.
--24
Sauvignon Blanc, Pedroncelli, Sonoma County, USA, 2014
Fresh and delicate with hints of pink grapefruit and wet pebbles.
--25
Gruner Veltliner, Gruber Roschitz, Austria, 2014
Nettle, white pepper, and green apple.
6.517.526
Moschofilero, Tselepos, Arcadia, Greece, 2014
Turkish delight, lychee and freshly cut flowers balance with a lemon peel acidity.
6.81928
Riesling, Werner, Mosel, Germany, 2014
Beautiful dry Riesling, bursting with fresh apple, pear and citrus and a pin point mineral acidity.
--30
Albarino, Monte Pio, Rias Baixas, Spain, 2014
Wine is left on its “lees”, to add complexity to the palate of stone fruit, pear, vibrant acidity and hint of salinity.
--32
Viura/Malvasia, Valserano, Rioja Blanco, Spain, 2014
Vanilla and spiced apple, complemented by pear and citrus- richly textured.
--35
Cosh, Lumiere, Yamanashi, Japan, 2013
Cosh is a hybrid variety formed on the silk trail, and is now Japan’s own wine variety. This biodynamically farmed wine shows green apple, lemon and herbal aromas, with notes of soy and red apple skin. Light body but intensely structured. Totally out there.
--39

LABEL

175

500

750

Comte de Provence, France, 2015
Classic light pink in the glass, this is very refreshing. Smooth and light on the palate with lots of fresh strawberry.
5.51523

LABEL

125

750

Lanson Père et Fils, Reims, France
Made exclusively for the restaurant industry, this wine smells like cream and honey. We love it. So much so, we sell it at the best price you’ll find in London.
950
Laurent Perrier Rose, Champagne, France
Our favourite party champagne. Abundant strawberry and raspberry notes underline why this wine enjoys cult status all over the world.
-75
Ruinart Blanc de Blancs, Reims, France
100% Chardonnay, made using Grand Cru champagnes, this is finesse and elegance in a bottle.
-90