DROP IT LIKE IT’S HOT
A more refined approach to enjoying the nuances of tequila - 10 drops of espresso stirred with Calle 23 Reposado Tequila, a dash of Abbots bitters and a wispa of chocolate liqueur
Bulldog Gin, pear liqueur and a shaken chunk of cucumber made the old fashioned way; in a shaker with ice and citrus
Sour without the citrus; cider vinegar, Antica Formula, elderflower, Sipsmith Gin, silverskins
Bimber Blackcurrant Vodka, Home-made elderflower, blackcurrant and hibiscus tea cordial, dashes of Campari and sloe gin served a la Bramble
SILENT POOL MARTINI
Simple, elegant and calming. Silent Pool Gin with atomized kaffir lime, lavender and rose distillate
Gin, Aperol Lemon, rhubarb and absinthe to warm and comfort you as did mother’s fire hearth
OAK-AGED VODKA MARTINI
From our friends at the Bimber Distillery we stir unique Oak Aged Vodka with Cocchi Americano and a dash of salt brine
SPICED OLD FASHIONED
Home-made all spice syrup with cloves and star anise, stirred low and slow with bitters and Wild Turkey
With Merlet C2 Coffee Liqueur, Frangelico, espresso and vodka to help you get OH so elegantly wasted
Appleton Signature Blend, curacao, passionfruit, pineapple, flamed Wray and Nephew Overproof and a storm damaged brolly
SLOE DOWN PEACHY
Ginger, sloe gin, peach liqueur and East London Gin topped with ginger ale
LADY CHATTERLY’S SOUR
Hendricks Gin, cucumber, lemon, Luxardo Maraschino and egg white
Quiquiriqui coconut, ginger, demerara, home baked pineapple puree
|850 Vino Tinto, Portugal, 2013|
Dark berry fruits shine on the palate. Medium bodied, with hints of chocolate and black pepper.
|Grenache Noir, Tramontane, France, 2013|
Old vine fruit, carefully crafted, unfiltered to preserve the delicious deep raspberry and plum aromas.
|Malbec, Humberto Canale, Argentina, 2015|
A full bodied wine with a voluptuous palate, great fruit, and a long finish.
|Pinot Noir, Parker Station, USA, 2014|
Some of Santa Barbara’s finest. Sweet strawberry and cherry fruit flavours, with hints of black tea. As seen on screen in ‘Sideways’.
|Gamay, Fleurie, Manoir du Carra, Beaujolais, France, 2014|
Violets, red berries, flint and spice on the nose. Medium body and crisp acidity. Long finish with spice and red berry scents.
|Shiraz, Maverick, “Breeches”, Barossa, Australia, 2014|
White and black pepper characters are supplemented by vinous cranberry and raspberry notes, with darker hints.
|Nero d’Avola, Candido, Sicily, Italy, 2013|
Rich, ripe, concentrated Nero d’avila. Bold blackcurrant fruit flavours, and hints of savoury spice. Organic.
|Grenache, Tempranillo, Woodstock, “Octogenarian”, McLaren Vale, Australia, 2012 |
80+ year old Grenache vines with a touch of earthy Tempranillo are behind this award winning number.
|Malbec, Cuvelier Los Andres, Mendoza, Argentina|
A lush texture combined with freshness, balance and just enough acidity. Its deep purple colour has stunning aromas of espresso, black cherry and raspberry.
|Virus, Finca Cerrada, Spain 2014|
Pink grapefruit, lemon, mineral complexity.
|Friends White, Pedroncelli, USA, 2013|
An aromatic blend of Gewürztraminer, Sauvignon Blanc, and Chardonnay.
|Viognier, Cuvee de Brieu, France, 2015|
A juicy, aromatic wine, with notes of white peach, honey and acacia.
|Pedro Ximenez, Elki, Chile, 2013|
High altitude vineyards deliver a crisp, fresh wine, with a peach nose.
|Pinot Grigio, Cantarutti, Italy, 2013|
Impressive aromatic complexity, showing ripe pear and cashew notes.
|Sauvignon Blanc, Pedroncelli, Sonoma County, USA, 2014|
Fresh and delicate with hints of pink grapefruit and wet pebbles.
|Gruner Veltliner, Gruber Roschitz, Austria, 2014|
Nettle, white pepper, and green apple.
|Moschofilero, Tselepos, Arcadia, Greece, 2014|
Turkish delight, lychee and freshly cut flowers balance with a lemon peel acidity.
|Riesling, Werner, Mosel, Germany, 2014|
Beautiful dry Riesling, bursting with fresh apple, pear and citrus and a pin point mineral acidity.
|Albarino, Monte Pio, Rias Baixas, Spain, 2014|
Wine is left on its “lees”, to add complexity to the palate of stone fruit, pear, vibrant acidity and hint of salinity.
|Viura/Malvasia, Valserano, Rioja Blanco, Spain, 2014|
Vanilla and spiced apple, complemented by pear and citrus- richly textured.
|Cosh, Lumiere, Yamanashi, Japan, 2013|
Cosh is a hybrid variety formed on the silk trail, and is now Japan’s own wine variety. This biodynamically farmed wine shows green apple, lemon and herbal aromas, with notes of soy and red apple skin. Light body but intensely structured. Totally out there.
|Lanson Père et Fils, Reims, France|
Made exclusively for the restaurant industry, this wine smells like cream and honey. We love it. So much so, we sell it at the best price you’ll find in London.
|Laurent Perrier Rose, Champagne, France|
Our favourite party champagne. Abundant strawberry and raspberry notes underline why this wine enjoys cult status all over the world.
|Ruinart Blanc de Blancs, Reims, France|
100% Chardonnay, made using Grand Cru champagnes, this is finesse and elegance in a bottle.