|850 Vino Tinto, Portugal, 2013|
Dark berry fruits shine on the palate. Medium bodied, with hints of chocolate and black pepper.
|Grenache Noir, Tramontane, France, 2013|
Old vine fruit, carefully crafted, unfiltered to preserve the delicious deep raspberry and plum aromas.
|Malbec, Humberto Canale, Argentina, 2015|
A full bodied wine with a voluptuous palate, great fruit, and a long finish.
|Pinot Noir, Parker Station, USA, 2014|
Some of Santa Barbara’s finest. Sweet strawberry and cherry fruit flavours, with hints of black tea. As seen on screen in ‘Sideways’.
|Gamay, Fleurie, Manoir du Carra, Beaujolais, France, 2014|
Violets, red berries, flint and spice on the nose. Medium body and crisp acidity. Long finish with spice and red berry scents.
|Shiraz, Maverick, “Breeches”, Barossa, Australia, 2014|
White and black pepper characters are supplemented by vinous cranberry and raspberry notes, with darker hints.
|Nero d’Avola, Candido, Sicily, Italy, 2013|
Rich, ripe, concentrated Nero d’avila. Bold blackcurrant fruit flavours, and hints of savoury spice. Organic.
|Grenache, Tempranillo, Woodstock, “Octogenarian”, McLaren Vale, Australia, 2012 |
80+ year old Grenache vines with a touch of earthy Tempranillo are behind this award winning number.
|Malbec, Cuvelier Los Andres, Mendoza, Argentina|
A lush texture combined with freshness, balance and just enough acidity. Its deep purple colour has stunning aromas of espresso, black cherry and raspberry.
|Virus, Finca Cerrada, Spain 2014|
Pink grapefruit, lemon, mineral complexity.
|Friends White, Pedroncelli, USA, 2013|
An aromatic blend of Gewürztraminer, Sauvignon Blanc, and Chardonnay.
|Viognier, Cuvee de Brieu, France, 2015|
A juicy, aromatic wine, with notes of white peach, honey and acacia.
|Pedro Ximenez, Elki, Chile, 2013|
High altitude vineyards deliver a crisp, fresh wine, with a peach nose.
|Pinot Grigio, Cantarutti, Italy, 2013|
Impressive aromatic complexity, showing ripe pear and cashew notes.
|Sauvignon Blanc, Pedroncelli, Sonoma County, USA, 2014|
Fresh and delicate with hints of pink grapefruit and wet pebbles.
|Gruner Veltliner, Gruber Roschitz, Austria, 2014|
Nettle, white pepper, and green apple.
|Moschofilero, Tselepos, Arcadia, Greece, 2014|
Turkish delight, lychee and freshly cut flowers balance with a lemon peel acidity.
|Riesling, Werner, Mosel, Germany, 2014|
Beautiful dry Riesling, bursting with fresh apple, pear and citrus and a pin point mineral acidity.
|Albarino, Monte Pio, Rias Baixas, Spain, 2014|
Wine is left on its “lees”, to add complexity to the palate of stone fruit, pear, vibrant acidity and hint of salinity.
|Viura/Malvasia, Valserano, Rioja Blanco, Spain, 2014|
Vanilla and spiced apple, complemented by pear and citrus- richly textured.
|Cosh, Lumiere, Yamanashi, Japan, 2013|
Cosh is a hybrid variety formed on the silk trail, and is now Japan’s own wine variety. This biodynamically farmed wine shows green apple, lemon and herbal aromas, with notes of soy and red apple skin. Light body but intensely structured. Totally out there.
|Lanson Père et Fils, Reims, France|
Made exclusively for the restaurant industry, this wine smells like cream and honey. We love it. So much so, we sell it at the best price you’ll find in London.
|Laurent Perrier Rose, Champagne, France|
Our favourite party champagne. Abundant strawberry and raspberry notes underline why this wine enjoys cult status all over the world.
|Ruinart Blanc de Blancs, Reims, France|
100% Chardonnay, made using Grand Cru champagnes, this is finesse and elegance in a bottle.